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Craving comfort food without the guilt? No worries! Here’s on of my top 10 all time favorite recipes: Spag Squash Alfredo! Cook the spaghetti squash by cutting it in half (lengthwise) scoops of the innards, drizzle EVOO and then bake until tender.

Typically I add in some protein like chicken, shrimp, or beef and pair it with a BudLight Seltzer (1 carb by the way) and indulge guilt free.

 

Best. Feeling. Ever.

Now, I won’t keep you reading for ever just to get to the recipe. I’ll just give it to you. Let me know what you think and comment down below!

 

Enjoy!

 

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